Gluten-free. Beautiful aroma of onion, spices and beef stock, this soup is robust, delicious and heartwarming! With the addition of croutons and Swiss or Gruyère cheese, this is transformed into a traditional French dish. Pour contents of jar into a pot. Add 7 cups of water. Bring to a boil over high heat, reduce heat to low and simmer approx. 20 minutes. Servings suggestion: add cooked soup to an oven safe bowl. Top with croutons and Swiss cheese. Broil on high for 1-2 minutes until cheese bubbles. Ingredients: dried onion, onion powder, herbs, beef base, black pepper, paprika. Each product is created by a professional chef and award-winning company. Mason jar products are quick and easy to make. Each jar serves 4-6 people.
Prices are before tax